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Creamy Pumpkin Pudding

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“Excellent for diabetics and people who want to eat more squash. This actually tastes more like butterscotch than pumpkin, but the pumpkin does add a smoothness and flavour to this pudding.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk pumpkin, water, and butterscotch pudding together until thickened.
  2. Enjoy immediately or chill until served.
  3. Excellent as is or with a dollop of light whipped topping.
  4. 1 serving: 50 calories, 13g carbohydrate.

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