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“This turned into a GREAT vegetable dish!”
READY IN:
1hr 50mins
SERVES:
6-8
YIELD:
8-10 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In 1/2 stick butter sweat onions.
  2. When translucent, pour carrots and add the other 1/2 stick butter. Stir occasionally on medium heat for 1/2 hour.
  3. Put in celery for 5 minutes.
  4. Add water and pumpkin; bring to a simmer.
  5. Put in remaining spices except for salt and pepper.
  6. Simmer for 1 hour.
  7. Reduce heat and add cream.
  8. Salt & pepper to taste.
  9. Serve with sour cream and french fried onions.
  10. If you want it smoother, blend with a hand blender.

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