Creamy-Quick Cajun Shrimp

“Need a quick week-nite meal? Some days we don't eat until 8pm! And, yes, this recipe uses the dreaded canned cream soup, but the flavor is delicious and slightly spicy (and I am a BUSY gal!). I serve this over rice and sometimes add a fresh steamed veggie such as broccoli to round out the meal - enjoy!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine shrimp, lemon juice, Worcestershire sauce and Cajun seasonings.
  2. Toss to coat& set aside.
  3. In a large skillet, saute onion& garlic in vegetable oil until tender.
  4. Add soup, milk, and paprika, and bring to a boil.
  5. Add seasoned shrimp and heat through.
  6. Serve over rice or pasta.

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