Creamy Raisin and Date Pie
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄3 cup golden raisin
- 1⁄3 cup dates, chopped (Medjool dates preferred)
- 2 tablespoons apricot brandy
- 2 tablespoons water
- 1 1⁄2 cups reduced-fat sour cream
- 3⁄4 cup granulated sugar
- 3 large eggs
- 2 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground nutmeg
- 1 graham cracker pie crust, 9-inch (store-bought or homemade, I make my own)
directions
- Preheat oven to 400 degrees F.
- In a small microwavable bowl, combine raisins, dates, brandy & water, then microwave on HIGH for 1 minute to soften the raisins.
- In a large bowl, combine sour cream, sugar, eggs, cornstarch, vanilla extract, salt & nutmeg, & whisk together until smooth, before pouring the mixture into the prepared pie crust.
- Bake for 10 minutes, then reduce the temperature to 350 degrees F & bake another 30 minutes or until the center is just set.
- Remove from the oven & let the pie cool on a wire rack. Can be served warm, at room temperature or chilled.
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