Creamy Raisin Rice Pudding
"From Uncle Ben's flyer."
photo by anniesnomsblog
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
directions
- Combine rice, water and salt in 3-quart saucepan.
- Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
- Combine sugar and cornstarch.
- Add milk, sugar mixture and raisins to rice.
- Heat to boiling; boil 1 minute, stirring constantly.
- Remove from heat. Stir in butter and vanilla.
- Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
- Stir into remaining mixture in saucepan.
- Cook over medium heat, stirring frequently, just until mixture starts to bubble.
- Serve warm or chilled. Garnish with cinnamon and nutmeg.
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Reviews
-
Just made this for my dear mother who lives with me and was “craving homemade rice/raisin pudding like she used to make my dad”. She loved it! Said it was delicious with great flavour. It was super quick and easy to make. I did add a sprinkle of cinnamon right into the pot, not on top. And pure vanilla extract of course. It was perfect! She likes hers with milk on top like oatmeal. Must be a great recipe because she was a fussy cook in her day. Thank you! -
I LOVED this!!! I've made a few homemade rice puddings and this is by far the best and I can't believe how easy it was to make! This is my new favourite rice pudding recipe! -
I used brown rice, as it's the only kind I have in my house from now on. I also used Splenda for the sugar, and I added in the cinnamon and nutmeg (1/2 tsp. each) into the rice water when I was cooking it. It smelled so good while it was cooking I couldn't wait to have some! It turned out creamy and thick and so good! I topped mine with some FF Cool Whip and sat back and enjoyed every bite! Now I can have it with brown rice and not feel too guilty about having dessert! Thanks Redsie for this yummy dessert! I have a strange feeling me and this pudding will become best friends :) Linda -
This was WONDERFUL! Who needs storebought when this is so much more flavorful, and so easy to make. I did mix the cinnamon in instead of using it as a garnish for personal preference, but YUM!! Will make again! -
Instant Uncle Ben's brown rice and 2% milk didn't stop this from being ultra creamy. The refrig. leftovers were just as satisfying. I will be making this OFTEN! Thanks Redsie, for posting. Roxygirl
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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