Creamy Ranch Chicken Balls #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. Creamy melt in your mouth chicken!"
 
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Ready In:
50mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Boil chicken breasts in a pot until done and remove from pot and let cool.
  • Once cooled, shred the chicken into pieces and give the shredded chicken a rough chop with a knife and place in a large bowl.
  • Add cream cheese, ranch dressing, lemon juice to chicken and mix well with hands then set aside.
  • Roll out the pizza dough and cut into 2'' -3'' squares.
  • Take a spoonful of chicken mixture and roll into a ball.
  • Place the balls into the center of the pizza dough squares and close the dough around the chicken.
  • Drizzle the balls with Extra Virgin Olive oil and then roll in bread crumbs.
  • Place the balls on a cookie sheet 2" apart and refrigerate for 30 minutes.
  • Remove from fridge and place in a 350 degree oven for 20 - 25 minutes or until golden brown.
  • Serve alone as a snack, or with yellow rice, veggies, or serve with chicken gravy.

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