“This came from I Love My Crockpot! I have not tried this, just posting for safe keeping.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 frozen chicken breasts
  • 2 cups chicken stock (more stock if you like it soupy)
  • 10 ounces cream of chicken soup
  • 1 ounce ranch dressing mix (1oz pkg)
  • salt
  • pepper
  • lawry's seasoning
  • 8 ounces instant rice (1 bag)

Directions

  1. Take frozen chicken breasts place on bottom of crockpot. Add chicken stock, cream of chicken, ranch dry packet, Salt, pepper and Lawry's.
  2. Cook on high 4 hours or low 6-8 hours.
  3. Once done, bag of instant rice cover and let cook for about 10-15 more minutes.

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