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Creamy Ranch Chicken Vegetable Soup #RSC

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“Ready, Set, Cook! Hidden Valley Contest Entry. This tasty, nutritious soup is a meal in a bowl. Enjoy every spoonful.”
READY IN:
45mins
SERVES:
12
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In large saucepan or Dutch Oven, saute shallots in butter until tender.
  2. 2. Stir in remaining ingredients except half-and-half until well blended.
  3. 3. Bring to a boil. Cover; reduce heat and simmer 25 minutes, stirring occasionally.
  4. 4. Stir in half-and-half and heat through.

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