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Creamy Ranch Dip

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“This recipe is from Kraft. I like to eat baby carrots and fresh broccoli florets with it.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup ranch salad dressing
  • 2 tablespoons milk

Directions

  1. Mix all ingredients with an electric mixer on medium speed until smooth.
  2. Refrigerate at least 2 hours before serving.

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