Creamy Ranch Pork and Potatoes

Name: Creamy Ranch Pork and Potatoes
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs pork chops, boneless (about 4-6 chops, thick sliced); 6 -8 medium potatoes, chopped into large pieces; 2 (10 3/4 ounce) cans cream of chicken soup; 2 (1 ounce) packages dry ranch dressing mix; 1 cup milk

Submitted by Stacie M.

"Crock Pot"

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Ready In:: 4hrs 20mins
Ingredients:: 5
Serves:: 4

ingredients

1 ¹⁄₂ lbs pork chops, boneless (about 4-6 chops, thick sliced)
6 -8 medium potatoes, chopped into large pieces
2 (10 3/4 ounce) cans cream of chicken soup
2 (1 ounce) packages dry ranch dressing mix
1 cup milk

directions

In a bowl, mix together the soups, milk, and ranch dressing mixes and pour into a resealable gallon-sized freezer bag. Combine all other ingredients together and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want.