Creamy Ranch Pork Chops & Rice
"So quick and easy and extremely good! This is from the Campbell's Soup Kitchen and just great! The Ranch-style Rice alone is worthwhile! I plan to make a big batch of the rice w/ mixed veggies to take to next month's church potluck. Next time I plan on using chicken breasts instead of pork, I think it would be just as good."
photo by Brenda.
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 14.79 ml vegetable oil
- 4 boneless pork chops, 3/4-inch thick
- 304.75 g can cream of mushroom soup
- 152.37 g can milk (use soup can)
- 28.34 g package ranch dressing mix
- paprika
- ranch-style rice
directions
- Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
- HEAT oil in skillet. Add chops and cook until browned.
- ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
- SERVE with Ranch-Style Rice.
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Reviews
-
This is very good. -
This was a nice dinner tonight. The recipe didn't say how much rice to make and we really didn't taste the ranch dressing in a 6 serving portion. I also would double the sauce next time . I would make this again with a little tweaking to our tastes. 3 stars for the rice, 5 stars for the chops and sauce. *Made for Spring PAC 2009*
RECIPE SUBMITTED BY
Plain Old Jess
Richardson, 83
I'm a Christain wife of a wonderful godly man. So far the Lord has not blessed us with children, but we are hoping He will soon. We are working toward getting me home fulltime, but until then I have to work.
<br>I enjoy cooking, but the day-to-day having to rush home from work, figure out something to make, make dinner, and clean up, wears on me. So in this season I like yummy, quick and easy recipes and lots of crockpot stuff.
<br>On the weekends, I enjoy baking and even have a side business making cheesecakes. I also like canning, and making things from scratch like butter, cheese, and bread.
