Creamy Raspberry Pie

Name: Creamy Raspberry Pie
Prep time: 2 h
Total time: 2 h
Yield: 1 pie, 8 serving(s)
Ingredients: 1 (10 ounce) package frozen raspberries in light syrup, thawed; 1 (1/4 ounce) envelope unflavored gelatin; 2 cups nonfat vanilla yogurt cheese; 1 ready-made chocolate cookie pie crust (9-inch)

Submitted by Princess Lisa

"Super easy to make. Recipe from Prevention Magazine. Raspberry with chocolate pie crust."

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Ready In:: 2hrs
Ingredients:: 4
Yields:: 1 pie
Serves:: 8

ingredients

1 (10 ounce) package frozen raspberries in light syrup, thawed
1 (1/4 ounce) envelope unflavored gelatin
2 cups nonfat vanilla yogurt cheese
1 ready-made chocolate cookie pie crust (9-inch)

directions

Drain yogurt in refrigerator for at least 2 hours or overnight in a cheesecloth-line colander to make yogurt cheese.
Drain syrup from berries into a small saucepan; reserve berries. Sprinkle gelatin over syrup and let soften 1 minute Stir over low heat just until gelatin is dissolved.
Place yogurt cheese in a lg bowl and whisk in gelatin. Fold in berries. Pour into crust. Cover and refrigerate 2 hr, or until set.