Creamy Raspberry Pie

"Recipe from TOH Quick Cooking 2002 Annual Recipes submitted by Lorna Nault. Plan ahead......needs to chill."
 
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Ready In:
3hrs 30mins
Ingredients:
8
Yields:
1 pie
Serves:
6
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ingredients

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directions

  • In a bowl, dissolve the gelatin in boiling water.
  • Stir in frozen yogurt until melted.
  • Add raspberries and lime juice.
  • Fold in whipped topping.
  • Spoon into crust.
  • Refrigerate for 3 hours or until firm.
  • Garnish with additional ingredients if desired.

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