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“Recipe from TOH Quick Cooking 2002 Annual Recipes submitted by Lorna Nault. Plan ahead......needs to chill.”
READY IN:
3hrs 30mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, dissolve the gelatin in boiling water.
  2. Stir in frozen yogurt until melted.
  3. Add raspberries and lime juice.
  4. Fold in whipped topping.
  5. Spoon into crust.
  6. Refrigerate for 3 hours or until firm.
  7. Garnish with additional ingredients if desired.

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