“Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ravioli according to package directions; drain.
  2. In medium sauce pan, add next four ingredients.
  3. Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
  4. Add next four ingredients ; cook until heated through and cheese is melted.
  5. Fold in ravioli; heat through.
  6. Stir in pinenuts and season with salt and pepper, to taste.
  7. Serve hot with a crisp, green salad and garlic bread.

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