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“Three of my favorite things combined all in one dish - ravioli, cheese and broccoli! Yum! I hope you enjoy.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 2 1/2 quarts of unsalted water to a boil in a covered large pot.
  2. Meanwhile, combine the parmesan, ricotta, oil, bacon bits and red pepper flakes. Stir well to mix; set aside.
  3. When water in pot reaches a rapid boil, add the broccoli and ravioli. Cover and bring the water back to a boil.
  4. Crack the lid and cook at a medium boil until the pasta is tender, about 5 minutes. When pasta is done, drain it along with the broccoli.
  5. Add the cheese mixture and toss to coat.
  6. Enjoy!

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