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Creamy Ravioli and Pesto Gratin

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“From Real Simple February 2010.”
READY IN:
45mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ravioli according to the package directions.
  2. In a large bowl, whisk together the cream and pesto. Mix in the ravioli.
  3. Transfer to a shallow 2-quart baking dish and sprinkle with Parmesan.
  4. Bake at 375 until golden and bubbling, 25-30 minutes.

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