Creamy Ravioli Casserole
"Yummy - it is not my most elegant dish but it tastes fine and is ideal for everybody who don't like to chew his food. So grab your spoon and enjoy. :-)"
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 3 (15 1/2 ounce) cans canned ravioli in tomato sauce
- 4 onions, diced
- 1 1⁄8 cups milk
- 1 1⁄8 cups heavy cream
- 8 egg yolks
- 5 1⁄4 ounces cheese, grated
- 2 teaspoons mixed herbs
- 1 teaspoon butter
- salt
- pepper
directions
- Preheat oven to 400 degrees.
- Saute onions until nice brown.
- Add milk and heavy cream and bring to a boil.
- Boil for 5 minutes or until consistence becomes a little bit thick and creamy.
- Remove from heat and let cool for some minutes.
- Add egg yolks and mix well.
- Season with salt and pepper.
- Place ravioli into a baking dish.
- Cover with sauce.
- Sprinkle with grated cheese.
- Bake uncovered for ca.
- 40 minutes.
- Sprinkle with herbs and serve immediately.
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RECIPE SUBMITTED BY
<p>I am a 42 year old secretary, born and raised in Germany and love to cook! Furthermore I like collecting recipes - I simply can't stop. Since finding Zaar my hobby is an obsession now. ;-) I found wonderful recipes and met very nice people here. <br /> <br />My big hobby is my Thermomix, a great gadget. With its help I do most of my cocking. As it is a blender, too, I really love blender food, as you may see when looking at my recipes. <br /> <br />In my free time I love reading thriller, meet friends and family and go to the movie.</p>
