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Creamy Red Bean Salsa

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“Creamy, spicy and full of flavour. I first tried this recipe at a friends Bbq and had to get the recipe for myself. I plan on making this quite a few times this summer!”
READY IN:
40mins
YIELD:
1 1/4 cup
UNITS:
US

Ingredients Nutrition

  • 1 (19 ounce) can red beans
  • 1 red pepper, coarsely chopped
  • 1 small red onion, coarsely chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons coriander, chopped
  • 1 tablespoon jalapeno pepper, coarsely chopped
  • 14 cup olive oil
  • 14 cup red wine vinegar
  • 2 tablespoons mayonnaise

Directions

  1. Puree all the ingredients in a food processor or blender and pour into a serving bowl.
  2. Chill for at least 30 minutes.

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