Creamy Red Lentil Soup
"Cleaning out my pantry and found that I had not 1 but 3 bags of red lentils. So what better way to use them than in a soup. Used the crock pot and when it was cooked I used the immersion blender to make it smooth. It was a hit on Friday night when I served it to guest."
- Ready In:
- 10hrs 15mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1 lb red lentil
- 6 cups broth (I used vegetable)
- 2 cups water
- 4 celery ribs, diced
- 4 carrots, diced
- 1 onion, diced
- 4 -6 garlic cloves
- 1 (14 ounce) diced tomatoes (low salt)
- 1 teaspoon oregano
- 1 teaspoon thyme
- cumin
- 1 teaspoon cinnamon
directions
- Put all ingredients in crock pot except cumin & cinnamon. Cook for 8-10 hours. Add cumin & cinnamon. Use immersion blender to make the soup smooth. I did this while the soup was in the crock pot so that it wouldn't cool off. You can blend it as smooth or a chunky as you like.
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RECIPE SUBMITTED BY
Mother of 3, grandmother of 2. Love to cook but don't have much time. I run my own Religious gift shop. My work is my other passion. I collect Jewish (Kosher)cookbooks and sell them in my shop. My favorite recipes come from Judy Zeidler.
