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“This is so good! Everyone loves it, that I've served it to. The secret ingredient is pears. Shhhh! I got this from Taste Of Home Magazine. Prep and cook times are approximate.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, saute onions and garlic in butter until tender.
  2. Add potatoes, red peppers and broth.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
  5. Remove from heat.
  6. Add pears; let cool.
  7. In a blender, cover and puree in batches.
  8. Return to the pan.
  9. Stir in cayenne and black pepper.
  10. Cook until heated through.

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