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Creamy Red Potatoes

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READY IN:
8hrs 20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 907.18 g small red potatoes, quartered
  • 226.79 g cream cheese, softened
  • 297.66 g can condensed cream of potato soup
  • 28.34 g envelope dry ranch dressing mix

Directions

  1. Place potatoes in a slow cooker/crockpot.
  2. In a small mixing bowl, beat cream cheese, soup and salad dressing mix.
  3. Stir into potatoes.
  4. Cover and cook on low for 8 hours or until potatoes are tender.
  5. Cook on medium or high to finish sooner.

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