Creamy Red Potatoes

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Ready In:
8hrs 20mins
Ingredients:
4
Serves:
6
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ingredients

  • 907.18 g small red potatoes, quartered
  • 226.79 g cream cheese, softened
  • 297.66 g can condensed cream of potato soup
  • 28.34 g envelope dry ranch dressing mix
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directions

  • Place potatoes in a slow cooker/crockpot.
  • In a small mixing bowl, beat cream cheese, soup and salad dressing mix.
  • Stir into potatoes.
  • Cover and cook on low for 8 hours or until potatoes are tender.
  • Cook on medium or high to finish sooner.

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Reviews

  1. What a wonderful potato dish. Very creamy and comforting. Cooking these in the crockpot makes this nothing but easy. Served this with roast beef and fresh green beans. Thanks Karen.
     
  2. This is such a great recipe! I've made it a couple of times and my family loves it. We had it with our Easter ham yesterday. I have found it to be easier to make if you mix cream cheese, soup and ranch dressing mix in a separate bowl and then add to potatoes in the crockpot. I have also added about 1/2 cup milk to make the soup mixture a little thinner. Thanks, Karen, for a good and easy recipe.
     
  3. Wow...simple and fabulous. Great recipe!
     
  4. yummy! very quick to put in the crockpot. so creamy and delicious that all of us had seconds! i used about 4# of potatos, 2 cans of soup, 8 oz. of cream cheese and i pkg. of ranch dressing. i cooked on LOW for 5 hours. thank you!
     
  5. Very good potatoes. Easy to prepare and very tasty and creamy. Thanks for sharing.
     
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RECIPE SUBMITTED BY

I am a want to be cook stuck in the body of a Strategic Sourcing Director in Minnesota who loves to linger on line for recipes. <br> <br>My next life will probably bring me into the culinary world as I love being in the kitchen. <br> <br>I don't have a favorite recipe book (although my mom's 1970 version of Betty Crocker is a keeper)as I collect them at all half price book stores and garage sales. I read cookbooks in front of the TV and while on conference calls....don't tell!
 
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