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Creamy Refrigerator Pie With Fruit Topping

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“This recipe is from the cook book 'Taste of Home’s 2004 Quick Cooking Annual Recipes'.”
READY IN:
4hrs 20mins
SERVES:
6-8
YIELD:
6-8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat cream cheese until smooth.
  2. Add the milk and lemon juice; mix well.
  3. Fold in whipped topping.
  4. Spoon onto the crust.
  5. Cover and refrigerate for 4 hours or until set.
  6. Top with pie filling.

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