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Creamy Rice

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“A simple old fashioned desert, this recipe was handed down from my Great Grandma and is a family favourite of three generations.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in a large saucepan.
  2. Stir over low eat till begins to boil.
  3. Cover and simmer over VERY LOW heat for 20-30 mins or until the rice is cooked, stirring often.
  4. WARNING:Boils over very easily if heat is too high!
  5. Serve warm or chilled.

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