“A rice dish that makes its own gravy.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 cup diced onion
  • 12 cup butter
  • 1 (10 ounce) can cream of mushroom soup
  • 1 soup can water
  • 1 (10 ounce) can beef consomme
  • 2 cups uncooked rice

Directions

  1. Preheat the oven to 350°.
  2. Saute the onion in the butter until brown.
  3. Transfer the onion and butter to a baking dish.
  4. Add the mushroom soup mixed with the water and the consomme.
  5. Add the uncooked rice and stir to blend. Cover the baking dish and bake for 1 hours.

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