“A simple and flavorful rice side dish from the Border Cookbook, posted for ZWT 3, Mexico. Prep time does not include time needed to cook rice.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350. grease a baking dish.
  2. warm the butter in a skillet over medium heat.
  3. add the onion and saute till soft. stir in the corn and chile and cook for about 5 minutes.
  4. transfer the corn and chile mixture to a large bowl.
  5. stir in the rice and remaining ingredients.
  6. spoon the mixture into the baking dish and bake, covered for 25 minutes.
  7. uncover and bake for 5 minutes more.
  8. serve warm.

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