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Creamy Rice Porridge With Raisins

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“An Americanized version of congee and as such is served sweet with milk and dried fruit. You must use medium or short grain rice.”
READY IN:
8hrs 10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 cup medium grain rice, such as Calrose (or short-grain rice such as Arborio)
  • 2 cups water
  • 1 12 cups evaporated skim milk
  • 12 teaspoon salt
  • 12 cup raisins

Directions

  1. Combine all the ingredients in a slow cooker.
  2. Cover and cook on LOW for 6-8 hours (or overnight) or until tender and creamy.
  3. Stir the porridge well and serve straight from the pot with no embellishment.

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