Creamy Rice Pudding
- Ready In:
- 1hr 30mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 1⁄2 cups water
- 1⁄2 cup raw long-grain rice
- 1⁄4 teaspoon ground cinnamon
- 1 (14 ounce) can condensed milk (I use fat-free. Tastes the same & guilt-free!)
directions
- In medium saucepan, combine water, rice,& cinnamon; let stand 30 min.
- Bring to a boil, stirring occasionally.
- Add condensed milk and mix well.
- Return to boil; stir.
- Reduce heat to medium.
- Cook uncovered.
- stirring frequently, 20-25 min.
- Serve warm or chilled.
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Reviews
-
I made this with the fat free sweetened condensed milk, and added a teaspoon of cinnamon, because we like it with more. It was a very easy and very delicious rice pudding. Others I've tried weren't as creamy as this. Will make again. -
Easy and delicious! -
I thought this was way too sweet. -
Loved the taste. Simple to make. What could be better!
-
I used the recipe with no changes and my wife loved it. I will surely make it again.
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RECIPE SUBMITTED BY
susan
United States
A 'checkered' past...a Southerner by birth, Greek by heritage, married a Midwesterner, and lived 5 wonderful years in Europe collecting great recipes all along the way!
I buy every annual edition of the Southern Living Cookbook so I guess that's my favorite source of tried and true recipes.
I'm a musician...piano and voice.
I live with my husband and 3 of our children (our oldest lives in D.C.)in a small city outside of Indianapolis, IN.
