Creamy Rice Pudding
"This delicious rice pudding tastes rich and creamy, but it's actually low in fat. Short grain Italian style rice and fat-free evaporated milk provide the yummy texture and taste. Cinnamon and a little vanilla add just the right amount of spice. Enjoy -"
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 1⁄4 cups water
- 3⁄4 cup short-grain rice (Arborio or Italian style)
- 1⁄2 cup granulated sugar
- 2 (370 ml) cans carnation fat-free evaporated milk
- 2 cups water
- 1⁄4 cup raisins
- 1 teaspoon vanilla
- 1 tablespoon cinnamon
directions
- Bring water to a boil in a large saucepan. Add rice, stir to combine. Cover. Bring back to a boil, reduce heat and simmer for 15 minutes or until water is absorbed.
- Add sugar, evaporated milk, water and raisins. Stirring, bring to a boil.
- Cover, reduce heat to low simmer and cook for 1 - 1/2 hours, or until mixture is very creamy. Stir occasionally.
- Remove from heat and stir in vanilla. Transfer to a serving bowl and sprinkle with cinnamon. Delicious hot or cold.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
