“The secret to a creamy rice pudding is lots of liquid and short grain rice - arborio. You may think there is too much milk in the recipe but trust me it works! Stir once in a while to prevent rice from sticking to the bottom. Sprinkle with cinnamon or nutmeg just before serving. It is delicious warm or cold.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan bring milk to the boil.
  2. Add rice, cinnamon stick, lemon peel, sugar. Lower the heat and let it gently simmer for 30min.
  3. Stir once in a while.
  4. Add light cream and keep cooking for 20min.
  5. Spoon into 4 bowls or glasses. Cover with plastic wrap, refrigerate.

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