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Creamy Rice Pudding

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“A deliciously creamy rice pudding. More work to prepare than the kind you bake in the oven, but it's worth the effort.”
READY IN:
1hr 3mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rice and milk on top of double boiler.
  2. Cook uncovered for 45 minutes or until rice is tender.
  3. Beat together egg yolks, 1/4 cup sugar and salt.
  4. Stir part of the of rice mixture into beaten yolks.
  5. Add yolk mixture to hot rice mixture and cook 3-4 minutes, stirring constantly.
  6. Remove from heat.
  7. Add vanilla.
  8. Beat egg whites until frothy.
  9. Add 2 T. sugar
  10. Beat until stiff.
  11. Fold egg whites into pudding.
  12. Chill.

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