“This is a very good recipe and very creamy.”
1hr 20mins

Ingredients Nutrition


  1. Combine rice with boiling water in a medium-sized saucepan.
  2. Cover.
  3. Simmer gently 15 minutes or until water is absorbed.
  4. Combine sugar with cornstarch and salt.
  5. Whisk in 1 cup milk.
  6. Stir until smooth.
  7. Add sugar mixture along with remaining milk and cream to the saucepan with the rice.
  8. Combine well.
  9. Add nutmeg and raisins.
  10. Stirring steadily, bring to a slow boil.
  11. Cover, reduce heat to barest simmer, stir occasionally.
  12. Cook 1 to 1 1/2 hours or until mixture is no longer liquidy but very creamy.
  13. Beat egg yolks.
  14. Remove pudding from heat.
  15. Whisk a little of the pudding into the yolks.
  16. Add yolk mixture to rest of pudding.
  17. Cook 1 minute.
  18. Remove from heat again.
  19. Stir in vanilla and butter.
  20. Transfer to a serving bowl and sprinkle top with cinnamon.
  21. Serve hot or cold.

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