STREAMING NOW: Carnivorous

Creamy Rice Salad With Country Ham and Peas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Paula Deen”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine the rice, salt, and 3 cups water.
  2. Bring to a boil over medium-high heat.
  3. Decrease to a simmer, cover, and cook until the liquid has evaporated and the rice is tender, about 20 minutes.
  4. Remove the pan from the heat and let stand, still covered, for 10 minutes.
  5. Fluff with a fork and let it cool, uncovered.
  6. In a large salad bowl, toss the rice with the ham, peas, mayonnaise, sour cream, parsley, onion, garlic, lemon juice, and hot sauce.
  7. Serve with plenty of extra hot sauce to pass at the table.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: