Creamy Rice With Lemon, Herbs, and Parmesan
photo by Lori Mama
- Ready In:
- 26mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3784.0 ml water
- 473.18 ml arborio rice (12 to 13 ounces) or 473.18 ml medium grain rice (12 to 13 ounces)
- 236.59 ml chopped onion
- 118.29 ml chopped fresh parsley
- 88.74 ml butter, cut into small pieces, room temperature
- 59.14 ml chopped fresh basil
- 14.79 ml fresh lemon juice
- 1 lemon, rind of, grated
- 236.59 ml packed grated parmesan cheese, plus
- 29.58 ml grated parmesan cheese (about 3 ounces)
- fresh basil sprig
directions
- Bring 4 quarts water to boil in large pot over high heat.
- Add rice and onion.
- Boil until rice is just tender, about 16 minutes.
- Drain, reserving 1/2 cup cooking liquid.
- Mix parsley, butter, basil, lemon juice, and lemon peel in large bowl.
- Add hot rice mixture, stir to melt butter.
- Add reserved 1/2 cup cooking liquid and 1 cup cheese; stir.
- Season with salt and pepper.
- Sprinkle with 2 tablespoons cheese.
- Garnish with basil sprigs and serve.
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!