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Creamy Rice With Peas and Mushrooms

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“From a magazine. A rich-tasting, creamy side that can be served up in just 15 minutes!!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir onion in dressing in large saucepan on medium-high heat for 2 minutes or until tender.
  2. Add mushrooms; cook 2 to 3 minutes, or until mushrooms are tender.
  3. Add broth and peas; stir.
  4. Bring to boil.
  5. Stir in rice and cream cheese; cover.
  6. Remove from heat.
  7. Let stand 8 minutes.
  8. Stir in lemon peel and Parmesan cheese.
  9. Garnish with lemon slices and fresh dill, if desired.

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