Creamy Roasted Red Pepper and Tomato Basil Soup- Whole30

"Whole 30 compliant soup you can serve warm or cold with 6 simple ingredients"
 
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photo by REALtorFOOD photo by REALtorFOOD
photo by REALtorFOOD
Ready In:
15mins
Ingredients:
6
Yields:
6 Cups
Serves:
4
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ingredients

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directions

  • combine tomato puree and drained roasted red pepper in medium saucepan and bring to slow boil.
  • add basil leaves and coconut milk and cook stirring 2 minutes to combine.
  • add salt and red pepper flakes and stir.
  • remove from stove.
  • allow to cool slightly and with immersion blender puree until completely smooth (if using a blender allow to cool longer).
  • Serve hot or chilled.
  • can be served over a handful of baby spinach leaves if desired to add some color and extra nutrition boost.

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RECIPE SUBMITTED BY

<p>I am a Realtor in Nashville, TN with Bob Parks Realty. I enjoy cooking and entertaining with my family and friends.</p> <p>&nbsp;</p>
 
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