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Creamy Roasted Red Pepper Soup

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“Add a green salad, crusty multi grain bread with mozzarella, and a glass of wine and you've got a meal elegant enough for a small dinner party. This would make a good first course as well.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 2 tablespoons of the butter in a medium saucepan over medium heat.
  2. Add the onion and garlic; cook, stirring occasionally, for 1-2 minutes or until onion is tender.
  3. Transfer onion mixture to a blender or food processor container; add red peppers and cover. Process until smooth.
  4. Melt the remaining butter in the same saucepan; stir in flour.
  5. Gradually stir in the evaporated milk and broth; cook, stirring constantly, until mixture comes to a boil.
  6. Stir in the red pepper mixture, salt, and pepper; heat through.
  7. Ladel into bowls and serve hot.

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