Creamy Roquefort Salad Dressing

"This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish."
 
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photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
photo by Lavender Lynn photo by Lavender Lynn
photo by BecR2400 photo by BecR2400
Ready In:
10mins
Ingredients:
6
Yields:
3 1/2 cups
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ingredients

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directions

  • Combine all the ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Serve dressing over salad greens.

Questions & Replies

  1. how do i print this
     
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Reviews

  1. Flavors were surprising balanced with all the pepper. I only added half at first until I tasted it and then added the rest. Enjoyed the Roquefort as distinct from other blue cheeses. The whole family enjoyed it.
     
  2. Definitely a Big Winner in my book -- oh my, I had forgotten why I love Roquefort cheese so much. Almost didn't find it, but so glad I did. We halved the recipe because I only had enough for that amount, but I'll be sure to purchase more. This recipe is going into my Best of 2018 file for sure. Soooo delicious!
     
  3. This is delicious!! I made a half batch to try it out and it won't last long...
     
  4. If there were more than 5 stars to click, I'd click 'em! This was fabulous! I only made a partial batch since I only had about 2 ounces of blue cheese crumbles. I used light cream cheese and lite mayonnaise. Rather than opening a can of evaporated milk for such a small amount, I used a splash of 1/2 and 1/2! Kinda made up for the "lite" everything else! Also sprinkled on a little dried parsley for color. This was sooo good. Note - hubs thinks he doesn't like blue cheese, and he said it was good.
     
  5. Very delicious - I cut down the recipe quite a bit, as it's just me at home right now. Used a bit more sour cream and a little less mayo, and half-and-half instead of evaporated milk. It's a natural on salad greens, but also really wonderful spooned into a split baked potato!
     
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