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Creamy Rotisserie Chicken & Potato Soup

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“A light soup full of flavor using rotisserie chicken from Walmart’s Deli.”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 1 large russet potato, peeled & cubed
  • 1 (10 1/2 ounce) can 98% Fat Free Campbell's Cream of Celery soup
  • 1 cup PictSweet Frozen 3 Pepper & Onion Blend
  • 3 cups chicken broth
  • 2 cups rotisserie chicken, shredded

Directions

  1. In a stockpot, cook frozen pepper and onion vegetable blend with 1 tablespoon of butter on medium to medium-high heat for 5 minutes or until peppers are soft and onions are translucent in color. Add potatoes and chicken stock. Bring soup to a boil then cover and reduce heat down to medium-high. Cook for 10-15 minutes until potatoes are tender. Once potatoes are tender, remove lid, add shredded chicken and cream of celery soup. Stir until combined. Cook an additional 5 minutes.
  2. This dish was created by Walmart Mom, Heather Batts.
  3. Tips.
  4. Serve in your favorite soup bowl with crackers. Season with salt & pepper to taste.

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