“The same friend that gave me the yummy apricot balls recipe makes this one also. Not too rummy, adjust taste to your own liking. Can also be frozen and eaten from freezer.”
READY IN:
15mins
YIELD:
30-40 balls approx.
UNITS:
US

Ingredients Nutrition

  • 220 g sponge cakes
  • 2 tablespoons cocoa
  • 12 cup full cream milk powder
  • 12 cup desiccated coconut
  • 400 g condensed milk
  • 3 tablespoons rum
  • coconut, for rolling

Directions

  1. Crumble sponge cake.
  2. Mix together all ingredients.
  3. Roll into small balls.
  4. Roll in coconut.
  5. Refrigerate.
  6. Can be frozen.
  7. Ejoy :).
  8. Instead of sponge cake you can use any sweet biscuit similar to Marie.

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