Creamy Rum Liqueur
"Keeps sealed in the fridge, for 2 weeks."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 bottle
ingredients
- 400 ml condensed milk
- 300 ml cream
- 300 ml milk
- 3⁄4 cup rum
- 2 tablespoons chocolate syrup
- 2 teaspoons instant coffee
- 2 teaspoons boiled water
directions
- Dissolve coffee in water.
- Mix all ingredient's slowly in a blender.
- Serve chilled.
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Reviews
-
This was a big hit! Very nice result for very little effort.
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
