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Creamy Rum Liqueur

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“Keeps sealed in the fridge, for 2 weeks.”
READY IN:
15mins
YIELD:
1 bottle
UNITS:
US

Ingredients Nutrition

  • 400 ml condensed milk
  • 300 ml cream
  • 300 ml milk
  • 34 cup rum
  • 2 tablespoons chocolate syrup
  • 2 teaspoons instant coffee
  • 2 teaspoons boiled water

Directions

  1. Dissolve coffee in water.
  2. Mix all ingredient's slowly in a blender.
  3. Serve chilled.

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