Creamy Salad
"Seegleville Methodist church cookbook."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 small head iceberg lettuce
- 2 quarts leaves lettuce or 2 quarts any salad greens
- 6 slices bacon
- 1 cup sour cream
- 2 tablespoons sugar
- 1 tablespoon flour
- 2 tablespoons vinegar
- 1 teaspoon salt
directions
- Break lettuce into bowl.
- Cut bacon into small and fry till crisp.
- Add flour to bacon and drippings and stir over low heat until well blended.
- Add sour cream and other ingredients, stir constantly until a smooth cream sauce.
- Pour over lettuce.
- Mix and serve.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas
