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“Seegleville Methodist church cookbook.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break lettuce into bowl.
  2. Cut bacon into small and fry till crisp.
  3. Add flour to bacon and drippings and stir over low heat until well blended.
  4. Add sour cream and other ingredients, stir constantly until a smooth cream sauce.
  5. Pour over lettuce.
  6. Mix and serve.

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