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“From little ideas diabetes by Jody Vassallo.”
READY IN:
3mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 13 cup low-fat Greek yogurt (85g/2 3/4oz)
  • 2 teaspoons whole grain mustard
  • 1 garlic clove (minced)
  • 1 teaspoon honey (yellow box suggested)
  • 1 tablespoon rice wine vinegar

Directions

  1. Put the yoghurt, mustard, garlic, honey and vinegar into a bowl and whisk to combine or put all into a jar, seal jar and shake together.

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