Creamy Salad Dressing

"From little ideas diabetes by Jody Vassallo."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by Jubes photo by Jubes
photo by Jubes photo by Jubes
Ready In:
3mins
Ingredients:
5
Yields:
0.5 cup
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ingredients

  • 78.78 ml low-fat Greek yogurt (85g/2 3/4oz)
  • 9.85 ml whole grain mustard
  • 1 garlic clove (minced)
  • 4.92 ml honey (yellow box suggested)
  • 14.79 ml rice wine vinegar
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directions

  • Put the yoghurt, mustard, garlic, honey and vinegar into a bowl and whisk to combine or put all into a jar, seal jar and shake together.

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Reviews

  1. 5 stars for a low-fat and healthy, tasty salad dressing. For the limited ingredients used, this dressing had great flavour.....actually better after ten minutes or so when the flavours blended more. Not a thick salad dressing. Photo also to be posted. Made for "Make my Recipe' Tag game in the Aus/NZ Forum. Gluten-free if gf ingredients used
     
  2. It was OK, but there are others so much better. I made it as instructed and let it sit for about an hour. I just wasn't wowed.
     
  3. This was a kitchen sink mix of ingredients but it worked well with a basic tossed salad of mixed greens, baby spinach, shaved parsnips and carrots. I used local blackberry honey and good quality organic brown mustard. Reviewed for Make My Recipe Downunder.
     
  4. Tart, flavorful and easy to make, this tastes kind of like a home made buttermilk dressing. Very good! Thanks for sharing-
     
  5. Quick, easy, low fat, tasty and healthy what more could you want!<br/>I needed a dressing for a iceberg lettuce salad recipe ~ a new recipe that I found in the paper. The only decent part of this salad was the dressing Pat. Unfortunately the lettuce recipe was not so good, BUT it was lucky because if it had not been for the dressing I don't think anyone would have eaten it at all!!!! <br/>I can't wait to try this on different salad, as it deserved a lot better than the recipe I used it on. It is so good Pat.<br/>Thanks for posting Pat.
     
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