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Creamy Salmon and Pasta Salad

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“This is one of my daughters favorite ways to eat salmon. We hope you like it.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stock pot boil pasta in water.
  2. After 7 minutes add the green beans, asparagus and broccoli.
  3. Drain and plunge into ice water to stop the cooking process.
  4. Drain well.
  5. In a large bowl combine the mayonnaise, dijonnaise, lemon juice, dill, salt and pepper and whisk well.
  6. Add the salmon, pasta and cooked veggies along with the sweet bell pepper.
  7. Toss gently and serve.

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