Creamy Salmon Bake
"Simple and delicious. I make the cream-cheese topping ahead of time and keep in the fridge. Topping is good on other things, too!"
- Ready In:
- 1hr 12mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 salmon fillets
-
TOPPING
- 8 ounces cream cheese
- 4 sun-dried tomatoes, reconstituted and chopped fine (NOT in oil)
- 3 tablespoons fresh basil leaves
- 2 garlic cloves, pressed
directions
- Mix ingredients for topping and refrigerate for at least an hour.
- Preheat oven to 350.
- Pat salmon fillets dry with paper towel. Place skin side down in baking sheet and spread topping generously completely over top of fillet.
- Bake for about 12 minutes, or until fish easily flakes.
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Reviews
-
Thanks for a delicious way to serve salmon! I'm not sure if my fillets were a lot smaller or not, but I only needed 2 oz cream cheese to completely cover them. I kept the original measurements of sun-dried tomatoes, basil, and garlic, and it was really good.
RECIPE SUBMITTED BY
I love food. I love my family. I love my animals. I love life. I really enjoy simple but special recipes. My "kids" (2 "big dogs" and a cat) usually are my taste testers...(not to mention disposals)... I look forward to having some human responses to my creations.....More than that, I hope you enjoy and find some happiness in all of them. I've enjoyed creating/collecting, it is my priviledge to share with my Zaar friends!
Favorite cookbook? Of my 500 or so, I must say Sid Goldstein's "The Wine Lover's Cookbook" takes top rank. Decadent, but absolutely amazing food, and pairs everything up with the appropriate wine to boot!
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