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Creamy Salmon Chowder

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“Serve this quickly prepared soup to your family or to dinner guests. They will thank you.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add onion, celery and red pepper; cook for about 5 minutes, mixing occasionally.
  3. Add the potatoes, zucchini, chicken broth, 2/3 cup water, dill, salt and pepper; stir to combine.
  4. Cover and bring mixture to a boil; reduce heat and simmer until the vegetables are tender, about 20 minutes.
  5. Meanwhile, empty salmon onto a plate and mash with fork to break up fish and bones.
  6. In a medium bowl, whisk cornstarch in milk to dissolve.
  7. Add salmon and milk mixture to saucepan and stir to combine.
  8. Bring to simmer; lower heat and bubble gently, stirring occasionally, until slightly thickened, about 10 minutes.
  9. Serve chowder garnished with scallions and dill.

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