Creamy Salmon Dip or Spread

"Recipe uses a large can of pink salmon and can be used as a dip with crackers or breadsticks or for a sandwich spread. Gluten-free suitable when served with gluten-free crackers"
 
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Ready In:
10mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Open the can of salmon and remove all skin and bones.
  • Mix all ingredients together- you can just mix well or process lightly for a finer texture.
  • Serve with crackers or breadsticks. Can be used as a sandwich spread.

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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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