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Creamy Salmon Dip or Spread

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“Recipe uses a large can of pink salmon and can be used as a dip with crackers or breadsticks or for a sandwich spread. Gluten-free suitable when served with gluten-free crackers”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Open the can of salmon and remove all skin and bones.
  2. Mix all ingredients together- you can just mix well or process lightly for a finer texture.
  3. Serve with crackers or breadsticks. Can be used as a sandwich spread.

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