Creamy Salmon Linguine

"Delic!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook linguine according to package directions, adding asparagus during the last 5 minutes of cooking. Drain pasta and cut asparagus in 2 inch pieces.
  • Saute garlic in butter in a large skillet for 1 minute. Add asparagus and saute an additional minute. Stir in cream and lemon juice. Bring to boil, reduce heat and simmer, uncovered for 2-3 minutes until slightly thickened, stirring constantly.
  • Add salmon, salt and pepper. Heat through. Add linguine to skillet, stir in cheese, basil, capers and lemon peel.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes