Creamy Salmon on Pasta

“This recipe is something my mother used to make using canned salmon; she served it on toast. I made this recipe with leftover cooked salmon filet. Feel free to add your choice of vegetables and maybe a bit of Parmesan cheese.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 celery ribs, finely chopped
  • 12 teaspoon crushed garlic
  • 2 tablespoons flour
  • 2 cups milk
  • 12 teaspoon Old Bay Seasoning
  • 1 tablespoon parsley, chopped
  • 2 cups salmon, cut in large chunks
  • salt and pepper
  • cooked linguine

Directions

  1. In saucepan, melt butter.
  2. Add and cook onions,garlic and celery for 5 minutes, stirring occasionally, or until softened.
  3. Stir in flour; cook, stirring, for 30 seconds.
  4. Gradually whisk in milk. Bring to a boil, stirring frequently. Boil for 2 to 3 minutes or until slightly thickened.
  5. Add parley.
  6. Gently stir in salmon being careful not to crush it; Set aside.
  7. Taste to check if you need to add salt and pepper.
  8. On each plate containing the cooked pasta spoon on the creamy salmon sauce.
  9. Serve immediately.
  10. A side of green vegetables makes a lovely presentation.
  11. I used light Becel intead of butter and 1% milk to make it healthier.

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