Creamy Salsa Chicken Bake
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1 (8 ounce) container sour cream
- 1⁄2 cup salsa
- 5 ounces cream of chicken soup (half of a small can)
- onion powder
- 7 ounces crushed cheesy sour cream & onion Cheez-It crackers
directions
- Place chicken breasts in a 9x13-inch baking dish.
- Combine sour cream, salsa and soup and pour over the chicken.
- Sprinkle onion powder over top and then sprinkle crushed crackers over evenly.
- Bake at 400 for 30 minutes, or until no longer pink and crackers are browned.
- Can very easily be doubled.
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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